Missi Roti

Posted by: sherilkhan on: December 2, 2009

• In: Chapatis
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Missi Roti

Bread of refined flour and spinach, Simply Delicious.

Ingredients:

• 200gms Maida (all   purpose flour)
• 200gms Besan (gramflour)
• 100 gmsspinach  and Coriander leaves , cleaned & minced
• 4 nos. Green onions, minced
• 1 Tbsp. Pomegranate seeds
• 4 nos. Green Chilies
• Salt according To taste
• Oil / Clarified butter for making the parantha

Serve with Curd or pickle.

Method:

1. Sift together the two flours and salt, stir in the rest of the above ingredients and add enough water to form a dough.
2.Divide the dough into balls and roll out each ball into a thick round Chapati. Apply Ghee (clarified butter) liberally to the uppermost side of the chapati and fold into a square.
3. Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.