Indian Recipes: Indian Food Recipes, Cooking Recipes, Veg Non-Veg Recipes

Masala Kulcha

Posted on: December 4, 2009

Masala Kulcha

Masala Kulcha

Stuff Potato Bread prepared by mixing ghee and curd with white flour


For the Kulcha :

  • 300 gm Maida (all purpose flour)( All purpose flour OR white flour)
  • 1/2 tsp. dry yeast ( for yeast see advice)
  • 2 Tbsp. Curd/Yogurt
  • 1/2 tsp. Salt
  • 1/4 tsp. Baking powder
  • 1 Tbsp. Ghee ( clarified butter)

For Filling :

  • 250 gm Potatoes
  • 1 tsp. Chili chopped
  • 1 tsp. Salt 1/2 cup Finely chopped coriander leaves
  • 1 tsp. lemon juice
  • Oil / Clarified butter for making the Kulcha


To prepare yeast:

  • 3/4 cup Warm water
  • 1/2 tsp. Lemon juice
  • 1 tsp Sugar


 For preparing yeast:

1. Sprinkle yeast in warm water.
2. Add sugar and leave it for ten minutes.
3. Add 1/2 tsp lemon juice to it and your yeast is ready.

Serve with:

Serve hot with any gravy subji or dal.


 For preparing Kulcha :

1. Sieve maida (all purpose flour, plain flour) and add baking powder, salt, Ghee(clarified butter), and curd to it.
2. Prepare the soft dough with yeast- water, and leave the dough for about two hours.
3. For the filling boil the potatoes and mash it very smoothly. Now mix the remaining masala and prepare a mixture.

How to proceed:

1. Make small ball from the dough, roll into a disc shape and put potato filling on it.

2. Give it a ball shape by sealing its edges.

3. Finally roll it into a thick paratha and bake on tava (griddle) by applying Ghee(clarified butter)/ oil.


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