Indian Recipes: Indian Food Recipes, Cooking Recipes, Veg Non-Veg Recipes

Yogurt Chicken

Posted on: January 22, 2010


Yogurt Chicken

Yogurt Chicken

An Indian-style chicken dish with yogurt and red pepper


  • 700 gms chicken
  • 2 tbsp. vegetable oil
  • 3 medium onions
  • 2 garlic pods
  • 1 tsp. cayenne (red pepper)
  • 1 tbsp. coriander
  • 2 tsp. masala seasoning
  • 2 cups curd
  • 2 tsp. salt

Serve with

        Plain rice


1. First prepare the gravy, take oil in a pan that has a lid, cook sliced onions.
2.When the onions begin to brown, add garlic. Evaporate all the moisture and add the cayenne, coriander, and masala seasoning.
3. Add the yogurt. Lower heat and simmer for 10 minutes, partly covered. Remove from heat.
4. Cut the chicken into pieces.
5. Blend the onion-and-spice mixture in food processor.
6. Over medium-high heat, heat the oil until it starts to smoke, then dump in the cut-up chicken all at once. Stir continuously for 5 minutes, then cook for 5 more minutes, stirring occasionally.
7. Add the onion-and-spice mixture to the cooking chicken. Add salt. Stir the mixture until it starts to bubble, then lower heat, cover, and simmer for 30 minutes.
8. Let it cool. Reheat over low heat, just before serving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

// (adsbygoogle = window.adsbygoogle || []).push({});
%d bloggers like this: