Indian Recipes: Indian Food Recipes, Cooking Recipes, Veg Non-Veg Recipes


Posted on: April 26, 2010



A famous Diwlai snack


  • 2 cups plain flour (maida)
  • 1 tbsp. Ghee
  • 1/4 tsp. ajwain (Oregano seeds) seeds
  • Salt according to taste
  • Warm water to make dough
  • ghee (clarified butter) for deep frying

Serve with

Serve with Pickle.


1. Blend together maida (all purpose flour, plain flour) and salt, rub in the Ghee(clarified butter) and then add enough water to make a smooth pliable dough.
2. Make small thin rounds out of all the dough. Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes.
3. Now heat oil/Ghee(clarified butter) in a pan and deep fry a few at a time to a pale gold color.
4. Drain thoroughly and cool and store in air-tight containers.


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