Indian Recipes: Indian Food Recipes, Cooking Recipes, Veg Non-Veg Recipes

Cold Cucumber Soup

Posted on: May 7, 2010

Cold Cucumber Soup

Cold Cucumber Soup

A tangy blend of cucumber and Curd


  • 500 gms fresh cucumber
  • 500 ml. fresh curd
  • 1 .cup skim milk
  • 1 tbsp. chopped capsicum
  • 1 tbsp. butter
  • Salt according to taste
  • Few mint leaves for topping


1. Chop one cucumber finely. Cut the remaining cucumbers into big pieces.
2. Add 3 cups of water to the big cucumber pieces and cook until soft.
3. When soft, blend in a mixer and Cool.
4. Add the curd, milk and salt and beat well.
5. Heat the butter and cook the finely chopped cucumber and the capsicum for 1/ 2 minute. Add to the soup. Chill.
6. Pour the soup into big individual bowls and add 1 to 2 ice cubes.
7. Top with chopped mint leaves and serve.


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