Indian Recipes: Indian Food Recipes, Cooking Recipes, Veg Non-Veg Recipes

Archive for the ‘Pudding’ Category

Mango Souffle

Mango Souffle

A souffle made of mango

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 2 tsp. gelatin soaked in 1/4th cup of water
  • 3/4 cup cream
  • 1/2 cup mango puree
  • 1/2 cup mango slices, cut into small pieces

Method

1. Separate egg yolks and whites.
2. Add mango puree and sugar to the yolk and cook over a pan of hot water till the sugar dissolves.
3. Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
4. Beat the cream and add to this mixture. Also add the mango slices.
5. Beat egg whites stiff and fold into the souffl� mixture.
6. Set in freezer for at least 2 hours. Decorate with cream and mango slices

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Caramel Custard

Caramel Custard

Custard which is caramelized, bake and served chilled.

Ingredients

For the Caramel

  • 1/2 cup Sugar
  • 1/4 cup Water

For the Custard

  • 2 1/2 cup Milk
  • 2 tbsp. Custard powder
  • 1/4 tsp. Vanilla Essence
  • 1/2 cup Sugar

Method

For the Custard

1. Boil and cook the milk and add the Custard powder diluted in little milk.
2. Add vanilla essence and Sugar. Allow it to Cool.

For the Caramel

1. Take sugar in a pan, add water to this and cook well for the caramel.
2. Once the caramel is browned pour it into moulds.
3. Pre-heat the oven to 180 degrees Celsius, take an oven tray with water , place the moulds on it, pour the custard mixture in it and cook in oven for 1/2 an hour.

 

Lemon Pudding

Lemon Pudding

A delicious pudding with a Lemon flavour

Ingredients

  • 5 eggs (separated)
  • 1/2 cup fresh lemon juice
  • 2 tsp. lemon rind
  • 2 Tbsp. Butter
  • 1/ 3/4 cups sugar
  • 1/ 3/4 cups milk
  • 3/4 cup all purpose flour
  • 1/2 tsp. Salt

Method

1. Heat over to 350 degrees. Coat sides of a 2 quarter dish with cooking spray.
2. Beat egg yolks, juice, rind butter and 1 and 1/4 cup sugar. Add milk, flour and salt.
3. Beat whites till soft peaks form, add 1/2 cup sugar and beat 2 minutes.
4. Fold into lemon batter. Pour into prepared baking dish and bake for 40 minutes

Bread Pudding

Bread Pudding

Delectable Pudding made of Bread

Ingredients

For pudding:

  • 16 slices of white plain bread
  • 3 small eggs
  • 2 1/2 cups of whole milk
  • 2 cups sugar
  • 2 tbsp. Raisins
  • 2 tbsp. chopped walnuts
  • 2 tbsp. Chopped cashewnuts
  • 1 tsp. vanilla essence
  • Candied cherries for garnish

For custard topping:

  • 2 tbsp. custard powder dissolved in warm milk
  • 2 cups milk
  • 1 cup sugar

Method

For pudding:

1. Blend the sugar, milk, essence and eggs in the blender to get a smooth liquid.
2. Grease a deep pan with butter or oil and place 8 slices of bread to cover the bottom.
3. Sprinkle one tbsp. each of the raisins/nuts on it. Now pour the blended egg/milk mixture on top of it.
4. Place a second layer of the remaining 8 bread slices, and sprinkle the remaining nuts/raisins and pour the remaining mixture on it.
5. Bake it in a oven for about 35 – 40 minutes at 375 degree F till done.
6. Test with a thin knife or toothpick; it should come out clean.
6. Take it out and cool for 10 minutes.

For custard topping:

1. Heat the sugar and milk.
2. When sugar dissolved completely, add the custard and keep stirring.
3. When the mixture thickens. Take it off the fire and let it cool for 10 minutes.

To proceed:

1. Pour this custard mixture on top of the baked dish and let it chill in the fridge for 2 hours.
2. Cut it into slices and garnish with nuts and raisins.


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