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Cocktail ChickenA spicy chicken preparation


  • 1 lb. boneless chicken (cut into small cubes)
  • 2 tbsp. garlic paste
  • 1 tbsp. ginger paste
  • 1/2 bunch of coriander
  • 6 small green chili paste
  • 2 tbsp. soya ¬†sauce
  • 2 tbsp. oil
  • 1 tbsp. lemon Juice
  • Salt According to taste

For Garnishing:

  • 1 tsp.sliced ginger
  • 1 Tsp.coriander leaves


1. Take the small pieces of chicken and mix with lemon and salt.
2. Marinate the chicken for about 10-15 minutes. Heat oil in a pan add the marinated chicken and fry for few seconds. 3. Then add garlic paste, ginger paste, coriander and green chili paste and mix all together.
4. After few minutes add the soya sauce and let the chicken cook till tender.
5. When chicken is cooked garnish with ginger and coriander leaves and serve with drinks.

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