Methi Chicken
Posted December 9, 2009
on:
Fenugreek flavoured tasty chicken
Ingredients
- 750 gms. cleaned washed & cut Chicken
- 2 cups Chopped onion
- 2 tbsp. each of ginger and Garlic paste
- 1 tbsp. Chopped green chili
- 1 tbsp. Whole Garam masala
- 1 tbsp. Chopped green coriander
- 2 Bay leaf
- 2 tbsp. Kastoori (dried fenugreek leaves) methi
- 1 tsp. Coriander powder
- 1 tsp. Garam Masala powder
- 1 tsp. red chili powder
- 1 tsp. Turmeric powder
- 1 cup Curd (yogurt)
- 2 tbsp. Oil
- Salt according to taste
Serve with
Roomali Roti or naan
Method
1. Heat oil in a pan. Add Whole Garam Masala and bay leaf. Saut� until cardamom starts to crackle.
2. Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add ginger- Garlic Paste, turmeric powder, coriander powder, chili powder and chopped green chilies. Saut�’ for a minute.
3. Add chicken pieces and beaten Curd/Yogurt and cook on a high flame for 10 minutes. Add kastoori methi (dried fenugreek leaves), Garam Masala Powder, chopped fresh coriander, salt and 1 cup of water.
4. Cover the pan and cook on a slow flame for 10-15 minutes. Serve hot.
Leave a comment